Simple Kashmiri Chicken

Ingredients:
4tsp Pataks Kashmiri Masala Paste
4tbsp Tomato ketchup
1tsp Bengali Five Spice Powder (Panch Phoran)
Salt
1tsp Sugar
400g Chicken breast or thighs
1 small-medium onion, peeled and sliced
2 Inch Piece root Ginger (Peeled & Grated)
4 Garlic Cloves (Crushed)
2tbsp Oil or Ghee
Juice of 1 lemon
Handful of chopped fresh coriander

Method:
1. To make a marinade, mix the Kashmiri Masala paste, tomato ketchup, five spice powder & the sugar with a little salt. Leave the mixtue in a warm place so the sugar dissolves.
2.Rub the chicken pieces with the marinade and set aside for a least 2 hours, or in a refrigerator overnight.
3.Heat the oil in a pan & fry the onion, garlic & ginger until soft.
4.Add the chicken (with the marinade) & fry until both sides are sealed. Cover & cook until Chicken is tender, and the oil has separated from the sauce.
5.Spinkle the chicken with the lemon juice & chopped fresh coriander leaves, mix and serve with boiled rice or Naan bread.

Heat Rating; HOT