Welcome Curry Lovers...

It was a passion for food and Indian food, in particular that got me to write this blog and my passion for cooking will grow stronger. I love trying dishes from different corners of the world, trying to understand the local geography and history that shapes them. India has been an inspiration for the senses with vibrant colours, evocative aromas, strong flavours, both indulgent feasts and simple food and historic influences from many parts of the globe. Such a vast cuisine deserves a chance, whether you are interested in the traditional or the contemporary interpretation, cooking Indian food at home can be really rewarding. When I write recipes, I take into consideration the varied palates of those who might be eating them. I, sometimes, leave a dish as it was intended to be, full of bold flavours but other times I simplify the quantity of spices required and the amount used of each. I also think hard about how much oil to add in recipes; just enough to cook the spice paste or extra for flavour and richness? Try the recipes as they are written and then tailor make them to suit your palate. If you have any questions about the dishes on the site or any questions on Curries in general, please do contact me and I will try my best to answer them.