Onion paste is used in a lot of curries & will will be using it tonight in our Chicken Balti Bhuna. Use what you need a freeze the rest in a plastic tub like I have, so we can use it again and again. When it's gone just simply make some more.Ingredients:
2 Large Onions
4 Garlic cloves
50ml Water
Method:
Chop the Onions & Garlic, place in a blender with the water and whizz until smooth. Add a drop more water if nessarsary, That's it!
2 comments:
Yes, it's one of these ingredients that essential for so many curries. It's much more convenient to make a batch so you have it to hand whenever it's needed.
easy peasy. went to shop but they did not have it.
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