Lemon Rice

Serves 2-3
2 tbsp vegetable oil
2tsp Bengali five spice
2tbsp peanuts, chopped
1–2 dried red chillies, chopped
1 tsp chopped ginger
1⁄4 tsp turmeric powder
10 curry leaves, torn
Salt, to taste
2 tbsp lemon juice
300g cooked Basmati rice

Method:
Heat the oil in a large non-stick frying pan/wok and add the 5 Spice, peanuts and chillies and stir-fry for a couple of minutes. Add the ginger, turmeric powder, curry leaves and salt and cook for 1 minute. Add the lemon juice and cook for another minute. Add the rice and peanuts (wash 1st if using salted peanuts). Mix & heat thoroughly, Serve hot. Goes great with the Pathia!