Saag Aloo

Ingredients:
210 g Spinach
4 Small green chilies
1 onion, sliced
1tsp mustard seeds
3tbsp oil
3 garlic cloves, crushed
2 inch fresh ginger, grated
1tsp chilli powder
2 large part boiled potatoes, peeled and cut into 1 inch cubes
1tsp cumin seeds
½tsp turmeric
1tsp Bengali 5 spice
1tsp salt
½tsp lemon juice
Fresh coriander

Method:
1.Heat the oil in a pan and add the mustard seeds, cumin seeds, Bengali 5 spice, onion, garlic and ginger and fry for 5 minutes until the onion has softened and turned transparent. 2.Now add in the chilli powder, green chilli, turmeric, salt & mix. Then add half of the spinach and stir until wilted & then add remaining spinach and cook again til wilted. Now add the potato and brown on all sides. 3.Add the lemon juice & cover the pan and cook on low heat until the potatoes become tender and the spinach wilted throughly. Garnish with a few sprigs of coriander. Serve hot as an accompliment or as a main course with naan bread.