1 lb minced lamb
3 cloves garlic, crushed
1tsp cumin
½tsp coriander
Salt
3tbsp Oil or Ghee
4 cloves
8 black peppercorns
3 inch cinnamon stick
2 bay leaves
1 Black cardamom pod (Crushed)
1 medium onion, finely chopped
2 fresh tomatoes, quatered
2 tablespoon plain yogurt, whisked
½ tsp chili powder
300ml water
½tsp garam masala
1tbsp chopped green coriander
Method:
Add ½ tsp of Salt, cumin, coriander, salt and garlic to the minced lamb and mix well.
Divide the mixture into 12 portions and roll each one into a ball.
Heat the ghee in a deep saucepan or Wok over a medium heat.
Stir in the cloves, Peppercorns, cinnamon, bay leaves & cardamom pod, stir once or twice and then add the onion, fry the onion until it is slightly golden.
Throw in the tomatoes, yogurt and chili powder.
Stir a few times and then add the water and any additional salt if required and bring to a boil.
Drop the mince balls into the saucepan& part cover the pan, bring to another boil and then let it simmer for 20 minutes.
Serve, topped with garam masala and fresh coriander with your favourite rice & naan bread.



